Standard centrifugal juicers use fast-spinning blades that generate heat, destroying vitamins and enzymes. PressVoxa uses a slow screw (50 RPM) to cold-press the juice, keeping nutrients alive, reducing foam, and resulting in 30-40% more juice yield.

Yes! Cold press juicers are much more efficient at juicing leafy greens. The slow screw technology grabs the leaves and squeezes them against the screen, whereas high-speed juicers often just spin them around without extracting much juice.

Not at all. We designed PressVoxa for daily use. It features a self-cleaning rinse function where you pour water through while it runs. For a deep clean, the parts pop off easily and can be rinsed under the tap in about 60-90 seconds.

Thanks to the 70mm wide feed chute, you can juiced whole apples, carrots, and large chunks of fruit. We do recommend cutting very long, fibrous ingredients like celery into 2-inch pieces to ensure the best flow through the machine.

Absolutely. By using pre-soaked nuts (like almonds or cashews) and adding water, PressVoxa acts as a masticator to create incredibly creamy, fresh nut milks without any of the store-bought preservatives.

PressVoxa includes an Anti-Jam Reverse Function. If a piece of hard produce gets stuck, simply hold the 'Rev' switch for a few seconds to clear the blockage without having to take the machine apart.

UK orders typically arrive within 3-5 business days. We provide tracking for every order so you can see exactly when your new juicer will arrive at your door.