Coarse grounds work best for a French Press. Fine grounds can pass through the mesh or cause too much resistance when pressing, resulting in a gritty cup. A coarse, even grind ensures a clean, smooth flavor.

For the perfect balance of extraction and flavor, we recommend steeping for exactly 4 minutes. If you prefer a stronger, bolder cup, you can steep for up to 5 minutes.

Yes! Simply add warm milk to the carafe and pump the plunger up and down rapidly for 30–60 seconds. The mesh filters create a beautiful, dense micro-foam perfect for lattes and cappuccinos.

Yes, both the borosilicate glass carafe and the stainless steel plunger assembly are completely dishwasher safe. However, the system is so easy to clean tool-free that a quick rinse usually does the trick!

We offer 4 sizes: 350ml is perfect for a single cup; 600ml for 1–2 people; 800ml for 2–3 people; and our 1000ml size is ideal for serving 3–4 people or those who love large mugs of coffee.

Absolutely. It works wonderfully with loose-leaf tea. The multi-layer filter keeps the leaves at the bottom, allowing you to pour a perfectly steeped cup of tea every time.

ElyTarus uses premium borosilicate glass, which is far more durable than standard glass. It is specifically engineered to handle thermal shock, meaning it won't crack when you pour boiling water into it.