Yes! The NanadMixi features a dedicated 'Moist' and 'Oil' mode specifically designed for foods with moisture. For best results with pure liquids like soup, we recommend pre-freezing them slightly or using a vacuum canister via the accessory port.

During the vacuum and sealing process, a specialized purple UV light activates within the chamber. This helps neutralize surface bacteria and microorganisms on the bag opening and food surface, ensuring a cleaner, safer seal than standard machines.

NanadMixi works best with textured (embossed) vacuum bags, which allow air to be pulled out efficiently. We include 10 premium bags in the box to get you started. It is also compatible with most standard rolls and bags available online.

Cleaning is simple! You can easily take off the upper lid to access the vacuum chamber. Simply wipe it down with a damp cloth and mild soap. The removable design ensures no food residue gets trapped inside the motor.

Not at all. While the 65KPa motor is powerful, you can use the 'Stop' button to manually control the vacuum level for delicate items like bread or chips, or use the specialized 'Dry' mode for optimized pressure.

We offer a 1-year manufacturer's warranty against defects, in addition to our 90-day no-questions-asked money-back guarantee. We stand by the quality of our stainless steel and heating components.

On average, vacuum-sealed food lasts 8 times longer. For example, fresh meat that spoils in 3 days in the fridge can last up to 15-20 days when vacuum-sealed, and up to 2-3 years in the freezer without any freezer burn.